Cold Weather Comfort Food
Although it took a while for the 2016 record-breaking heat
temperatures to break in our area, we were anxious to try some new cold-weather
breakfasts. After extensively
researching homemade sausage, we sampled our St Francis Cottage sausage recipe
with friends, who confirmed it is a “go” on a sandwich, as a side, or as a part
of an entrée. The special blend of
spices, along with chopped apricots, apples, and a bit of ale give this sausage
recipe a pleasant, light flavor.
